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  • Alpi retiche IGT bianco Impaziente

    Reference :

    This wine is made from Nebbiolo grapes and obtained by carefully harvesting the grapes into boxes and extracting the juice gently by the method of soft pressing.  A wine with a bouquet of yellow fruits, such as banana and peach, and has slightly smoky final notes. An excellent accompaniment to fish and shellfish dishes 

    ALPI RETICHE IGT BIANCO IMPAZIENTE
    Average value for 100 mL20222023
    Energy326 kJ/78 kcal305 kJ/75 kcal
    Fat (g)00
    of which saturated00
    of which mono-unsaturates00
    of which polyunsaturated00
    Carbohydrates (g)0,60,6
    of which sugars0,60,6
    of which polyols00
    of which starch00
    Fiber (g)00
    Proteins (g)00
    Salt (g)00
    Vitamins (g)00
    Mineral salts0,10,1
    of which Potassium0,10,1
    €20.00
    Alpi retiche IGT bianco Impaziente

    €20.00

  • Alpi retiche IGT rosato Impallidito

    Reference :

    A wine made from Nebbiolo grapes and the colour cleverly achieved by infusing it with Valtellina Superiore DOCG Grumello. A very fresh wine that releases a bouquet of rose and white flowers. Its freshness makes it a very versatile wine and so can be paired with dishes with ingredients from both the land and sea

    ALPI RETICHE IGT ROSATO IMPALLIDITO
    Average value for 100 mL2022
    Energy326 kJ/78 kcal
    Fat (g)0
    of which saturated0
    of which mono-unsaturates0
    of which polyunsaturated0
    Carbohydrates (g)0,6
    of which sugars0,6
    of which polyols0
    of which starch0
    Fiber (g)0
    Proteins (g)0
    Salt (g)0
    Vitamins (g)0
    Mineral salts0,1
    of which Potassium0,1
    €20.00
    Alpi retiche IGT rosato Impallidito

    €20.00

  • Rosso di Valtellina DOC

    Reference :

    A wine made from Nebbiolo grapes, with a minimum percentage of grapes from Valtellina. This wine was first created in 1991 and is traditionally consumed "young" due to the characteristics of its vinification and its aging in steel.  This gives the wine fresh and gentle notes of red fruits. A perfect pairing to any meal

    ROSSO DI VALTELLINA DOC
    Average value for 100 mL20222023
    Energy316 kJ/76 kcal316 kJ/76 kcal
    Fat (g)00
    of which saturated00
    of which mono-unsaturates00
    of which polyunsaturated00
    Carbohydrates (g)0,62
    of which sugars0,62
    of which polyols00
    of which starch00
    Fiber (g)00
    Proteins (g)00
    Salt (g)00
    Vitamins (g)00
    Mineral salts0,10,1
    of which Potassium0,10,1
    €15.00
    Rosso di Valtellina DOC

    €15.00

  • Valtellina Superiore DOCG Grumello

    Reference :

    In 1986, when Alberto Marsetti was only sixteen, he established his winery by launching his first label onto the market, this being Valtellina Superiore DOCG Grumello. Grumello is made from only the best Nebbiolo grapes, scrupulously selected and manually harvested in our vineyards. Thanks to the vinification and traditional aging in Slavonian oak barrels, this wine is characterised by a bouquet of red-berries and spices.  A very versatile wine, complimenting both Italian and international dishes

    VALTELLINA SUPERIORE DOCG GRUMELLO
    Average value for 100 mL20192020
    Energy339 kJ/81 kcal339 kJ/81 kcal
    Fat (g)00
    of which saturated00
    of which mono-unsaturates00
    of which polyunsaturated00
    Carbohydrates (g)0,60,6
    of which sugars0,60,6
    of which polyols00
    of which starch00
    Fiber (g)00
    Proteins (g)00
    Salt (g)00
    Vitamins (g)00
    Mineral salts0,10,1
    of which Potassium0,10,1
    €23.00
    Valtellina Superiore DOCG Grumello

    €23.00

  • Valtellina Superiore DOCG grumello Vigna Le Prudenze

    Reference :

    Our Le Prudenze vineyard is found between 450 and 650 metres above sea level. At these altitudes the Breva (afternoon wind coming from Lake Como) dissipates the overnight mist as the day progresses, drying the grape and limiting the growth of fungal diseases. This, therefore, allows for the over-ripening of Nebbiolo grapes until early November, so that the concentration of sugars and the reduction of organic acids (especially Malic acid) give the wine tannic and velvety characteristics. The hearty dishes of Italian cuisine enhance the characteristics of this wine, whose production is limited to less than 9,000 bottles a year

    VALTELLINA SUPERIORE GRUMELLO DOCG VIGNA LE PRUDENZE
    Average value for 100 mL20182019
    Energy364 kJ/78 kcal364 kJ/87 kcal
    Fat (g)00
    of which saturated00
    of which mono-unsaturates00
    of which polyunsaturated00
    Carbohydrates (g)0,60,6
    of which sugars0,60,6
    of which polyols00
    of which starch00
    Fiber (g)00
    Proteins (g)00
    Salt (g)00
    Vitamins (g)00
    Mineral salts0,10,1
    of which Potassium0,10,1
    €30.00
    Valtellina Superiore DOCG grumello Vigna Le Prudenze

    €30.00

  • Sfursat di Valtellina DOCG

    Reference :

    This is the oldest of the Valtellina wines. In around 1540 Ortensio Lando, an Italian philosopher and humanist, was one of the first to talk about it. Documents also show that as early as the 1300’s the Sforzato (which is the Italian version of the dialect word Sfursat) was produced and intended purely for family use and was often administered by the spoonful as a restorative medicine during diseases. Today, Sfursat is the most well-known and noble wine of Valtellina. The partially dried Nebbiolo grapes and the aging in barriques (barrels reserved for fine wine) confer an intense aroma of morello-cherry in alcohol and a very warm initial taste, with a soft tannin and good acidity. A perfect wine for combining with rich game dishes or, when paired with dark chocolate, a wine to relax with

    SFURSAT DI VALTELLINA DOCG
    Average value for 100 mL2019
    Energy364 kJ/87 kcal
    Fat (g)0
    of which saturated0
    of which mono-unsaturates0
    of which polyunsaturated0
    Carbohydrates (g)1
    of which sugars1
    of which polyols0
    of which starch0
    Fiber (g)0
    Proteins (g)0
    Salt (g)0
    Vitamins (g)0
    Mineral salts0,1
    of which Potassium0,1
    €48.00
    Sfursat di Valtellina DOCG

    €48.00

  • Alpi retiche IGT rosso Imperfetto

    Reference :

    Alberto Marsetti continued the work of a family of wine growers that had already been established since the early 1900’s. The winemaking knowledge and experience passed on from his grandfather, Angelo, and his uncle, Antonio, aroused great passion and curiosity in Alberto, who for the first time in 2015, hand-harvested about 35 quintals (3500kg) of Nebbiolo grape. The grapes were then aged in a dedicated fruit larder (fruttaio) for about 120 days, just as in antiquity, reducing the yield of the grapes to just over 20 hL of wine, in turn producing about 2,000 bottles. The boquets are very large and complex, due to the dried red fruits, and the dry and soft taste make it an excellent wine that can accompany very rich international dishes

    ALPI RETICHE IGT ROSSO IMPERFETTO DOC
    Average value for 100 mL20162018
    Energy372 kJ/89 kcal364 kJ/87 kcal
    Fat (g)00
    of which saturated00
    of which mono-unsaturates00
    of which polyunsaturated00
    Carbohydrates (g)0,62
    of which sugars0,62
    of which polyols00
    of which starch00
    Fiber (g)00
    Proteins (g)00
    Salt (g)00
    Vitamins (g)00
    Mineral salts0,10,1
    of which Potassium0,10,1
    €36.00
    Alpi retiche IGT rosso Imperfetto

    €36.00

  • Valtellina Superiore DOCG riserva RV

    Reference :

    Attachment to the territory of Valtellina and unconditional passion for Nebbiolo, always nurtured by Alberto Marsetti, involved and enthused the owner of Resine Valtellina, Renzo. His newfound dedication to viticulture has allowed the recovery of a vineyard now destined to climate forest, giving rise to the birth of this reserve from the important notes of overripe berries and seductive spicy notes. 

    VALTELLINA SUPERIORE DOCG RISERVA RV
    Average value for 100 mL2019
    Energy326 kJ/78 kcal
    Fat (g)0
    of which saturated0
    of which mono-unsaturates0
    of which polyunsaturated0
    Carbohydrates (g)0,6
    of which sugars0,6
    of which polyols0
    of which starch0
    Fiber (g)0
    Proteins (g)0
    Salt (g)0
    Vitamins (g)0
    Mineral salts0,1
    of which Potassium0,1
    €30.00
    Valtellina Superiore DOCG riserva RV

    €30.00

  • Grappa giovane of Sforzato di Valtellina

    Reference :

    From the very first sip, this Grappa obtained from Sforzato pomace evokes the Valtellina territory, highlighting notes of berries in spirit, dried figs and sultanas. The finesse perceived on the palate comes from the minerality of the soils of the vineyards in the commons of Sondrio.

    GRAPPA GIOVANE DI SFORZATO
    Average value for 100 mL
    Energy1196 kJ/286 kcal
    Fat (g)0
    of which saturated0
    of which mono-unsaturates0
    of which polyunsaturated0
    Carbohydrates (g)8,55
    of which sugars8,55
    of which polyols0
    of which starch0
    Fiber (g)0
    Proteins (g)0
    Salt (g)0
    Vitamins (g)0
    Mineral salts0
    of which Potassium0
    €30.00
    Grappa giovane of Sforzato di Valtellina

    €30.00

  • Grappa barrique of Sforzato di Valtellina

    Reference :

    Aroma, power and persistence are the peculiar characteristics of this Grappa, obtained from the pomace of the noble Sforzato di Valtellina. Elegance and roundness, expressed in the form of aromas of pastry, vanilla and dry desserts, come from an aging in barriques previously used to refine the Sforzato, at least 18 months

    GRAPPA BARRIQUE DI SFORZATO
    Average value for 100 mL
    Energy1196 kJ/286 kcal
    Fat (g)0
    of which saturated0
    of which mono-unsaturates0
    of which polyunsaturated0
    Carbohydrates (g)8,55
    of which sugars8,55
    of which polyols0
    of which starch0
    Fiber (g)0
    Proteins (g)0
    Salt (g)0
    Vitamins (g)0
    Mineral salts0
    of which Potassium0
    €32.00
    Grappa barrique of Sforzato di Valtellina

    €32.00

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